Gaplek is often consumed by poor commoners throughout hard occasions when rice is scarce. Tubers corresponding to yam, taro, and sweet potato are consumed as snacks in between meals. Bread and grains apart from rice are unusual, although noodles and potatoes are sometimes served as accompaniments to rice. Potatoes are sometimes boiled then mashed, formed into discs, spiced, coated in crushed eggs and fried into perkedel. Wheat noodles, bihun , and kwetiau are influences of Chinese cuisine.

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