What’s occurring with eating places is, in many ways, what occurred with movie theatres in the last decade as streaming providers took over and huge screens became reasonably priced. Theatres needed to offer an enhanced expertise with rumbling chairs, 3D and immersive sound. Restaurants, especially full-service ones, will have to stand out by providing different sensorial experiences, Mancini predicts. To make the takeout experience extra seamless, sit-down eating places are rearranging flooring plans to create devoted takeout windows. According to Restaurants Canada, an industry advocacy group, some establishments are adding multiple drive-thru lanes to ease bottlenecks, with dedicated lanes for delivery drivers.
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